Donuts Recipe in Your Mouth; today we’re making thesedelicious glazed fluffy donuts. I’ve been making donuts for years now and I finally nailed the most tender melt in your mouth donut. Texture and I’m so excited to show you how to achieve that if, you loveDonuts you’ll be blown away by how much better freshly made Donuts taste okay soI’m making the, dough by hand today listen if you have a stand mixer use itthis is one of the few times I’m actually going to encourage.
Donuts Recipe in Your Mouth
You to useyour stand mixer because this dough is quite sticky and I will be honest withyou it’s a bit annoying to work with however if you don’t have one I will besharing, some tips with you as we go along to make your life easier so myflour I’ve added a good grating of, nutmeg which is going to give thesedonuts that distinct delicious donut flavor I’ve also added this sugar andsalt and you want to give these ingredients, a quick toss and set thismixture to the. Side in this measuring cup I have some warm milk to it we’regoing to add one egg the.
Melted butter and yeast give this mixture a good mixand if you’re new to my channel make sure to subscribe and click, thatnotification bell I post new videos every week you’re going to combine thewet ingredients with the dry, now if you’re using your mixer makes your doughon high for three minutes if you’re making the dough by hand you can eithermix these ingredients using, a spatula or wooden spoon or even a handheld electricmixer you’ll see this dough is quite sticky and soft this is how, you want itto be do not be tempted to add extra.
Flour at the most you can add anadditional one or two tablespoons of flour but keep in mind this is thetexture you want this dough to, beat now because it’s so soft to make your lifeeasier you’re going to add a half a tablespoon of oil onto, your work surfacethis will prevent the dough from sticking to your board without having toadd extra flour. Oil your hands as well and you’re going to start kneading thedough this will take some time if you’ve.
Seen my previous bread videodid touch on that I’ll leave a link to that video in the description box butkeep in mind this will take anywhere between 10 to 15 minutes the gel will. Beelastic and soft and inevitably and eventually it will become sticky at thatpoint you can use the help of a.
Bench scraper it’s. A great tool when makingbread it’s very inexpensive I think I got this one for a dollar so considergetting one especially if you love making bread like I. Said this dough willbe soft and elastic usually all.
Enriched dough’s have this um flexible textureand after 10 minutes of kneading you’re going to transfer the dough into alightly greased bowl I like, to give my dough somewhat of a shape this isn’tnecessary though and you’re going to cover it well using some plastic wrap ora damp kitchen towel and this needs to rise, for about an hour and a half to twohours it just needs to double in size okay so fast forward.
An hour and a halflater at this point you can flower your work area we don’t want the donuts tostick the dough, should have doubled in size and you’ll see it also becomeseasier to work with and, it won’t be as tacky flour the top of your dough aswell I like to press it down to pop, any air bubbles and you’re going to rollthis out I’d say to about half an inch thickness now with this dough you’ll beable.
To get around a dozen donuts because I have this, small donut cutter Iwas able to get around 15 Donuts you don’t need a donut cutter that okay alarge cookie cutter and the small. One is perfectly fine to use or even a glass ora cup is fine improvised anything that’s wrapped. You’re going to place the donutsonto some parchment paper leaving some space between each donuts and let theserise again, for about 20 to 30 minutes the beauty of this dough is that you canreroll it it’s a wonderful soft, dough so reshape it roll it out again andcontinue making your donuts okay so moving on. To frying these babies I’mgoing to give you a few crucial tips now I like to cut the donuts you know notthe donuts.
Donuts Recipe in Your Mouth