Have you ever made chicken tipples on your own? Tenderloin tips make a delicious and easy to prepare dish. If you haven’t cooked with tenderloin tips before, it is very similar to short ribs. There are 12 Ways to Dress Up Frozen Chicken Tenders.
I like to use my hands when I make chicken recipes. To get the tenderloins out, I first cut the skin on both sides of the chicken with a knife. Then I use my spatula to scrape out the meat. Place the chicken breast side down on a baking sheet and coat with oil or marinate. Using a spray bottle, spray the chicken evenly and allow to sit overnight.
After the night has passed, you can preheat the oven or use a grill. Use the cooking spray to bake the chicken at four to five minutes. Remove the chicken from the grill or oven and allow to cool slightly.
Use a mandoline slicer to create thin strips of chicken. These strips can be used for salads, tacos, pasta, sandwiches, soups, stews, chili, meatloaf, etc. I sometimes use the strips as an ingredient in a recipe. It adds a nice touch and cuts down on the amount of ingredients needed. This works well with soups and stews.
When you purchase chicken at the supermarket, you will find that most of the chicken is exposed to the elements such as heat, moisture, cold, chemicals, pesticides, etc. A simple way to preserve chicken is to put it in a zip lock bag and store it in your freezer. This will keep the chicken fresh for up to three weeks.
This is just a few of the many tips and tricks I have given you in the article on 12 Ways to Dress Up Frozen Chicken Tenders. I encourage you to search further for more great ideas and techniques. You will be able to create mouth-watering dishes when you employ the right technique. And who knows, you may even get asked to make them on your next Thanksgiving or Christmas dinner.
Now, I will let you into a little secret: I love to use chicken tenders. I actually own four chickens and use them regularly in many different ways. For example, my husband likes to add barbecue sauce to them. I use them for sauteing and baking. And last year I threw a potluck party for my girlfriend’s where we made homemade cornbread stuffing. No one knew I was a huge chicken tender fan!
If you are considering saving money on buying chicken, you should take a look at my post about the secrets to preserving your chicken longer. Many people make the mistake of trying to cut costs by using leftovers whenever possible. This is not only expensive but can be unhealthy as well. So remember to use your chicken the way it’s meant to be used.
If you try these ideas and other similar tips, you’ll save lots of time and money at the same time. I don’t know anyone who likes to pay way too much for a meal at restaurants. By creating your own recipes, you can dress up any chicken with style and taste that you’ve been missing out on.
